Berry Delight | Kern Family Orchard

Berry Delight

Recipe by The Kern Family
This is a dessert dish our family enjoys with fresh fruit. Using red raspberries and blueberries gives it a patriotic look for a great 4th of July treat!
12-14 servings


  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 can (14 oz.) sweetened condensed milk
  • 1 package (3.4 oz.) instant vanilla pudding mix
  • 1 carton (12 oz.) frozen whipped topping, thawed, divided
  • 1 angel food cake (10 in.) cut into 1 in. cubes
  • 1 pt. each of fresh red raspberries and blueberries
  • Additional berries (optional)


  1. In mixing bowl, beat cream cheese and confectioners' sugar.
  2. Add milk and pudding mix; mix well.
  3. Fold in 1-1/2 cups of whipped topping.
  4. Place half of the cake cubes in a 3 qt. glass bowl. Layer with half of the berries and pudding mixture.
  5. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture.
  6. Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in refrigerator. Enjoy!