Easy Batter Fruit Cobbler | Kern Family Orchard

Easy Batter Fruit Cobbler

Recipe by The Kern Family
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: blueberries, peaches, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Prep Time
10 minutes
Cook Time
50-60 minutes
Total Time
70 minutes
Yields
6-8 servings

Ingredients

  • 2 cups sliced peaches or whole berries of your choice
  • 4 tablespoons butter
  • 3/4 cup flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon sugar

Directions

  1. Adjust oven rack to upper-middle position, and heat oven to 350.
  2. Put butter in an 8-inch square pan; set in oven to melt. When butter has melted, remove pan from oven.
  3. Whisk flour, 3/4 cup sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 tablespoon of sugar.
  4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of ice cream, if desired.